For who & how it works?
Do you have a surplus of food before the
expiry date and you want to sell it?
Would you like to avoid costs of
demolition of product, storage, etc.?
Would you like to make money with
food that is hard to sell in standard
Do you want to save tasty food before being destroyed?
Would you like to buy all sorts of food&beverages at the discount
price from 50% to 90%?
Do you want to lower your costs such
as warehousing, cost of workforce, electricity, etc.?
Would you like to operate more or less with just in time concept and have no stock?